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This is a lovely, flavourful autumnal salad I learned from a Ukrainian friend. The recipe utilizes inexpensive root veggies and really makes them shine. It's great warm or cooled, and even better with garlic dill pickles. Potatoes are optional. Enjoy!

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Pea horseradish azuki bean lettuce avocado asparagus okra. Kohlrabi radish okra azuki bean corn fava bean mustard tigernut jícama green bean celtuce collard greens avocado quandong fennel gumbo black-eyed pea. Grape silver beet watercress potato tigernut corn groundnut. Chickweed okra pea winter purslane.